Strawberry Walnut Salad with Goat Cheese, Spinach, and Balsamic
Strawberry walnut salad with fresh spinach, goat cheese, sweet strawberries, and balsamic drizzle is an easy and healthy summer salad recipe you'll love for a light summer meal.
Servings 4
Calories 699kcal
Equipment
- 1 large salad bowl
- 1 salad tongs
Ingredients
- 4 cups fresh spinach
- 2 cups fresh strawberries
- 1 cup toasted walnuts
- 8 ounces goat cheese crumbles
- 16 oz cooked chicken optional
- ¼ cup olive oil
- balsamic glaze to taste
- salt and pepper to taste
Instructions
- Toast walnuts in a skillet on the stove over medium-low heat for approximately 5 minutes, stirring quite frequently to avoid burning.1 cup toasted walnuts
- Add salad ingredients to a large salad bowl.4 cups fresh spinach, 2 cups fresh strawberries, 8 ounces goat cheese crumbles, 16 oz cooked chicken
- Drizzle with olive oil and balsamic glaze. Use salad tongs to gently toss the salad.¼ cup olive oil, balsamic glaze
- Season with salt and pepper to taste. Serve immediately.salt and pepper
Notes
Nutrition information includes cooked chicken.
Meal prep this recipe ahead of time by prepping ingredients and dressing the salad right before serving.
Select bright, fresh, and ripe strawberries. Do not use frozen berries.
Serve immediately.
Nutrition
Serving: 1serving | Calories: 699kcal | Carbohydrates: 13.7g | Protein: 43.7g | Fat: 53.3g