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close up shot of greek salmon with cucumber tomato salad topping.
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Best Greek Salmon Recipe (Oven, Air Fryer, or Grill)

Oven-baked greek salmon with feta cucumber salad is an easy and quick seafood dinner you can make in just 20 minutes. This delicious recipe has fresh Mediterranean flavors and flaky, tender fish.
Course Dinner, Dinners
Cuisine Greek
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
Calories 357kcal
Author Lyndsey

Equipment

  • 1 baking sheet
  • 1 sheet of parchment paper

Ingredients

  • 2 lbs. wild Alaskan sockeye salmon
  • 1 tbsp Greek seasoning
  • ¼ cup olive oil
  • 1 cup cucumbers diced
  • 1 cup cherry tomatoes chopped
  • ½ small red onion diced
  • ½ cup feta
  • 2 tablespoon fresh dill chopped
  • 1 standard lemon juiced
  • salt and pepper to taste

Instructions

Preparation

  • Place raw salmon fillet on a piece of parchment paper on a sheet pan. Rub oil over fillet.
    2 lbs. wild Alaskan sockeye salmon, ¼ cup olive oil
  • Season fish with salt, pepper, and Greek seasoning.
    1 tablespoon Greek seasoning, salt and pepper to taste

Oven Baking Instructions

  • Place sheet pan in a cold oven and set time to 20 minutes and temperature to 400F.

Air Fryer Instructions

  • Air fry at 400F for 7 minutes, flipping halfway if desired.

Grill Instructions

  • Preheat the grill to medium-high heat. Place the salmon fillets on the grill, skin side down, and cook for 3-4 minutes on each side, or until the salmon is cooked through.

Cucumber Salad Instructions

  • Combine all salad ingredients into a large bowl and toss gently to combine. Top cooked salmon with salad.
    1 cup cucumbers, 1 cup cherry tomatoes, ½ small red onion, ½ cup feta, 2 tablespoon fresh dill, 1 standard lemon

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days.
Reheat leftovers on a sheet pan in the oven at 350F for 3-5 minutes or until heated through. Or, use reheat the salmon in the air fryer at 350F for 3 minutes or until heated through.

Nutrition

Serving: 1serving | Calories: 357kcal | Carbohydrates: 6.3g | Protein: 36.5g | Fat: 21.7g