Thanksgiving Fruit Salad
10 minute Thanksgiving fruit salad is a quick and easy side dish that is super kid friendly and healthy! Full of in season fall fruits, this light and refreshing bowl is so easy yet feels gourmet! Easy to make homemade with apples and other fall fruits.
Servings 8 servings
Calories 114kcal
Equipment
Ingredients
- 2 medium apples chopped
- 1 cup grapes halved
- ⅓ cup pomegranate arils
- 2 medium kiwi sliced and halved
- ⅓ cup pecans toasted and chopped
- 1 cup mandarin oranges fresh or canned
Optional Dressing Ingredients
- mint
- 1 teaspoon champagne vinegar more to taste
- 1 teaspoon lime juice
- 1 pinch sea salt
Instructions
- Clean all fruit and chop into bite sized pieces as necessary and add to a large bowl.2 medium apples, 1 cup grapes, ⅓ cup pomegranate arils, 2 medium kiwi, ⅓ cup pecans, 1 cup mandarin oranges
- Toss gently with or without dressing ingredients as desired.mint, 1 teaspoon champagne vinegar, 1 teaspoon lime juice, 1 pinch sea salt
Notes
- To avoid browning mix fruit with some lemon juice.
- Storage: Store leftovers in an airtight container for up to 3 days.
- Make Ahead: May be made ahead and store in the refrigerator for up to 1 day prior. Transfer fruit to a serving bowl using a slotted spoon to avoid getting too much liquid. Also, if using a dressing, wait until serving to dress the salad.
Nutrition
Serving: 1serving | Calories: 114kcal | Carbohydrates: 21.5g | Protein: 1.5g | Fat: 3.8g