Healthy corn casserole is a super delicious and easy to make Thanksgiving side dish that is full of creamy and comfort food flavor! Lightened up from the classic version but full of homemade flavor, this corn bake is easy to make ahead the night before or make a double recipe for a crowd!
1 box Jiffy Mix, ½ stick butter, 1 15 oz. can creamed corn, 1 15 oz. can corn, ½ cup Greek yogurt
Combine until well incorporated.
Spoon mixture into an 8X8 baking dish sprayed with coconut oil or cooking spray.
Bake at 350F for 45-60 minutes or until baked through.
Notes
To make even more heart healthy, make without butter, use low sodium canned vegetables, and use nonfat or low fat Greek yogurt.
To freeze: Combine ingredients in a freezer-safe pan and cover with plastic wrap. Place pan inside of a freezer safe container like a Ziploc bag.
Make ahead: This healthy corn casserole is perfect to make the night before Thanksgiving or whenever you want to eat it. Assemble all of the ingredients up until you would bake it in the oven. Cover it and place in the fridge. You may need to add a few more minutes to ensure the corn bake is cooked through coming straight from the refrigerator.
To double: Double ingredients and use a 9x13 pan size.