Bone Broth Chicken Soup
When temperatures drop bone broth chicken soup is the best cozy winter meal! Made in less than 20 minutes, this healthy soup recipe is made on the stovetop and can also be made in the Instant Pot or slow cooker!
Servings 6 servings5
Calories 220kcal
Ingredients
- 1 tablespoon olive oil
- 3 large carrots sliced
- 3 stalks celery sliced
- 64 oz chicken bone broth
- 16 oz egg noodles
- 2 cups cooked chicken Note: If cooking in the Instant Pot, use uncooked chicken or stir in cooked chicken at the end. See recipe card.
- salt to taste
- pepper to taste
- 2 tablespoon parsley chopped
Instructions
Stove Top Instructions
- Heat olive oil over medium heat then add in carrots and celery. Saute until softening and slightly translucent, about 5 minutes.
- Add broth and allow soup to come to a boil then reduce heat and simmer on medium low for about 15 minutes.
- Add in noodles and cook for 10 minutes or until the noodles are al dente. Stir in shredded chicken and heat until warmed through.
- Top with chopped parsley and season with salt and pepper if desired. Serve hot.
Instant Pot Directions
- Set Instant Pot to saute mode and heat up olive oil. Saute veggies for about 7-8 minutes. Add in UNCOOKED chicken.
- Add bone broth. Cook in Instant Pot on Manual mode for 8-10 minutes or until chicken is cooked.
- Allow Instant Pot to release naturally if possible. You can also use the quick release if you're short on time. Remove chicken to a side dish and shred. Return chicken to pot and mix.
- Turn Instant Pot to saute mode and add noodles. Let noodles cook on saute mode for an additional 7-8 minutes or until desired firmness.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Make Ahead: Bone broth chicken soup may be made ahead and reheated. Note that the noodles will soak up broth so you may need to add additional broth upon reheating.
- Reheating: Reheat on the stovetop on in the microwave until heated through.
- Freezing: Allow soup to cool and then store in freezer-safe bags in the freezer for up to 3 months.
- Keto or paleo version: omit egg noodles.
Nutrition
Serving: 1serving | Calories: 220kcal | Carbohydrates: 25g | Protein: 16.6g | Fat: 5.9g