Easy to make healthy peanut butter cups are so quick to make when you have a candy craving! This DIY homemade version has only 6 ingredients make it a healthy alternative to Reese's.
Mix peanut butter, oat flour, vanilla and maple syrup until well incorporated. Line a mini muffin tin with muffin liners and scoop out 12 small scoops. Press scoop into muffin tin.
Mix chocolate chips with coconut oil and microwave in 30 second increments until melted. Evenly top first layer with chocolate mixture and then allow to freeze for 10 minutes before eating.
Notes
Swap half of the amount of oat flour for vanilla protein powder to make a higher protein version.
If you do not like coconut oil flavor, use refined coconut oil or swap for butter.
Storage: Store leftovers in a freezer safe container in the freezer. You can also store them in the refrigerator, but I prefer the freezer as the coconut oil tends to melt easily. These can stay frozen in the freezer for up to 3 months.