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–+ servings
close up shot of mango pico de gallo.
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Fresh & Easy 5-Ingredient Mango Pico de Gallo Recipe

Mango salsa is a fresh, healthy, and easy appetizer for summer. Sweet, tangy, and perfect to pair with fish tacos or serve with tortilla chips!
Course Appetizer, Appetizers, Sauce
Cuisine Mexican
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings 4 servings
Calories 43kcal
Author Lyndsey

Equipment

  • knife
  • mixing bowl

Ingredients

  • 1 cup mango diced
  • 1 cup tomatoes diced
  • ½ medium red onion chopped
  • ¼ cup cilantro chopped
  • 1 lime juice of

Instructions

  • Wash all produce and chop into small, diced-sized pieces.
    1 cup mango, 1 cup tomatoes, ½ medium red onion, ¼ cup cilantro
  • Add produce and lime juice to a large dish or bowl and stir gently to incorporate. Serve immediately or once chilled.
    1 lime

Notes

If using frozen mango, allow it to defrost before making it.
Chop ingredients fine, without over-chopping. Pico de gallo should have chunks.
Store in an airtight container in the refrigerator for up to 4 days.

Nutrition

Serving: 0.5cup | Calories: 43kcal | Carbohydrates: 10.8g | Protein: 1g | Fat: 0.3g