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Double Chocolate Baked Oatmeal

Double chocolate baked oatmeal will satisfy all of the chocolate-lovers in your home! This family-sized baked oats recipe is super easy to make and tastes just like ooey, gooey, fudgy, cake for breakfast! Full of protein and heart-healthy fiber and baked to perfection in just 30 minutes!
Course Breakfast
Cuisine American
Diet Vegan
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4 servings
Calories 336kcal
Author Lyndsey

Ingredients

  • 2 cups oatmeal
  • 1 cup almond milk
  • 1 cup vanilla non fat Greek yogurt
  • ¼ cup maple syrup
  • 1 teaspoon baking powder
  • ¼ cup cocoa powder
  • ¼ teaspoon sea salt
  • ¼ cup chocolate chips
  • 1 teaspoon vanilla
  • ¼ cup chocolate protein powder

Instructions

  • Add all ingredients, except for chocolate chips, to a high-speed blender like a Vitamix. Process until smooth and there are very few lumps (it should look more grainy, not lumpy.)
  • Pour oatmeal mixture into a prepared baking dish (sprayed with coconut oil spray) and stir in chocolate chips.
  • Bake at 350F for 30 minutes.
  • Cut into bars or larger servings to enjoy.

Notes

  • Make Ahead: Bake ahead for 4 days of portions or combine dry ingredients in a blender and add wet ingredients when you want to bake it.
  • Storage: Store in an airtight container in the refrigerator for up to 4 days.
  • Freezer: Freeze individual portions in a freezer safe container for up to 3 months.
  • Reheating: Drizzle a bit of almond milk over leftovers and reheat in a microwave safe dish in 30 second increments until heated through. You may want to cut large pieces in half so that they heat evenly.
  • Serving: Enjoy warm out of the oven or spoon into cups and top with Greek yogurt.
  • Flavor variations: Feel free to add in any fruit or toppings that you like such as strawberries, raspberries, coconut, cherry or peanut butter.
  • If you do not have a high power blender, try using a food processor or swap out oats for oat flour to make it with no blender.
  • To make low calorie use low calorie yogurt or applesauce.

Nutrition

Serving: 1serving | Calories: 336kcal | Carbohydrates: 58.7g | Protein: 12.8g | Fat: 6.3g