Tuna salad with greek yogurt is an easy lunch recipe that is way more exciting than boring sandwiches or salads! Quick to make in just 5 minutes, this healthy tuna salad recipe with no mayo is perfect to make ahead.
Drain canned tuna and combine all ingredients in a large container with a lid. Season with salt + pepper to taste.
Store covered in refrigerator for 3-5 days.
Notes
Serving Ideas: Serve over a piece of whole grain toast, eat with whole wheat crackers, on top of a bed of lettuce or spoon into lettuce leaves for a low carb version.
Dice celery and grapes into bite-sized pieces to make the them easier to chew and the texture more creamy with a bit of delicious crunch!
Storage tips: Store in an airtight container in the refrigerator for up to 5 days.
Select canned tuna or tuna pouches packed in water, not oil.
If you like pickles you can also add in sweet pickle relish for a sweet flavor!