Ninja Foodi Chicken Wings Recipe (Air Fryer)
Ninja Foodi Chicken wings are easy to make for a party, game day or night, and even the Super Bowl! With crispy outside skin and juicy inside meat, this is the crave-worthy wing recipe you've been looking for! Easy, flavorful, and healthier wings made in just 30 minutes!
Servings 4 servings
Calories 329kcal
Equipment
- Instant Pot, Pressure Cooker or Ninja Foodi
Ingredients
- 16 oz chicken wings
- ¼ cup butter
- 2 teaspoon Frank's Red Hot Sauce
- ¼ cup BBQ Sauce
- ½ packet ranch seasoning or dip mix
- salt and pepper to taste
Instructions
- Allow wings to come to room temperature and then pat wings dry. Season with salt and pepper.16 oz chicken wings, salt and pepper
- Mix together sauce ingredients until well incorporated and set aside.¼ cup butter, 2 teaspoon Frank's Red Hot Sauce, ¼ cup BBQ Sauce, ½ packet ranch seasoning or dip mix
- Add wings to the Ninja Foodi and do not crowd them. Cook them in one layer. Air fry at 360 F for 12 minutes. Flip the meat and cook for another 12 minutes.
- Crisp the wings one final time for 3-5 minutes at 390F. Remove from crisper and put into a bowl with sauce. Coat wings evenly with sauce and serve immediately.
Notes
- Allow wings to come to room temperature before air frying.
- For super crispy wings: air fry wings in one layer giving space between each one. Also, pat dry each one with a paper towel before seasoning with salt & pepper.
- Make Ahead: Wings may be prepped and seasoned ahead and put on a baking sheet on a paper towel. Cover with plastic wrap and refrigerate for up to a day ahead of air frying.
- Storage: Store leftovers in an airtight container for up to 3 days in the refrigerator.
- Reheating: Reheat leftovers in the air fryer at 360F for 3-5 minutes or until heated through and crispy. Do not microwave to reheat.
Nutrition
Serving: 4oz | Calories: 329kcal | Carbohydrates: 3.5g | Protein: 21.1g | Fat: 25.5g