Spray the bottom and sides of the crock pot with coconut oil spray.
Combine ground beef, almond flour, salt, and garlic in a large bowl. Using a small ice cream scooper, scoop out about 20 meatballs.
1 lb ground beef, ½ cup almond flour, ¾ teaspoon salt, 2 teaspoon garlic
Place meatballs into the crock pot. Avoid crowding the pot and leave a little space between each meatball.
Combine the sauce ingredients into a glass measuring cup and whisk until well incorporated. Pour over the meatballs. Cover crock pot and cook on low for 4-6 hours or until meatballs are cooked through.
1 cup beef bone broth, 1 cup full fat coconut milk, 3 tablespoon all purpose flour, 1 tablespoon coconut aminos, ½ teaspoon dried rosemary
Once meatballs are cooked, season with salt and pepper to taste.
salt and pepper