Whole30 Potato Salad

Creamy and tangy Whole30 potato salad with roasted potatoes will be a hit at your next picnic, potluck or family gathering!

Simple ingredients like avocado mayonnaise, fresh herbs and apple cider vinegar make this roasted potato salad a recipe your guests will request over and over again!


potatoes olive oil parsley dill red onion avocado mayonnaise dijon mustard apple cider vinegar salt + pepper

Why This Recipe Works

This healthy side dish is the perfect salad to take to spring and summer barbecues, parties, potlucks, picnics and family gatherings. It’s easy to double or even triple to feed a crowd or have some leftovers.

Preheat oven to 425F. Wash potatoes and cut them into quarters.


Add potatoes to a cookie sheet and drizzle olive oil over the potatoes. Using your hands, mix potatoes with olive oil and salt + pepper.


Let roasted potatoes cool completely. Prepare dressing by whisking together all of the dressing ingredients. Set aside.


Add cooled potatoes and remaining salad ingredients to a bowl. Add dressing and coat thoroughly.


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