Whole30 Potato Salad

Creamy and tangy Whole30 potato salad with roasted potatoes will be a hit at your next picnic, potluck or family gathering!

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Simple ingredients like avocado mayonnaise, fresh herbs and apple cider vinegar make this roasted potato salad a recipe your guests will request over and over again!

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Ingredients

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Why This Recipe Works

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Preheat oven to 425F. Wash potatoes and cut them into quarters.

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Add potatoes to a cookie sheet and drizzle olive oil over the potatoes. Using your hands, mix potatoes with olive oil and salt + pepper.

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Let roasted potatoes cool completely. Prepare dressing by whisking together all of the dressing ingredients. Set aside.

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Add cooled potatoes and remaining salad ingredients to a bowl. Add dressing and coat thoroughly.

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Swipe up for full recipe!

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Whole30 Potato Salad

Creamy and tangy Whole30 potato salad with roasted potatoes will be a hit at your next picnic, potluck or family gathering!

Simple ingredients like avocado mayonnaise, fresh herbs and apple cider vinegar make this roasted potato salad a recipe your guests will request over and over again!

Ingredients

potatoes olive oil parsley dill red onion avocado mayonnaise dijon mustard apple cider vinegar salt + pepper

Why This Recipe Works

Preheat oven to 425F. Wash potatoes and cut them into quarters.

1

Add potatoes to a cookie sheet and drizzle olive oil over the potatoes. Using your hands, mix potatoes with olive oil and salt + pepper.

2

Let roasted potatoes cool completely. Prepare dressing by whisking together all of the dressing ingredients. Set aside.

3

Add cooled potatoes and remaining salad ingredients to a bowl. Add dressing and coat thoroughly.

4

Swipe up for full recipe!

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