Easy Valentine's Brownies Oat Flour Brownies

Fudgy healthier oat flour brownies are so rich with chocolate flavor, you won't believe they are made with oatmeal flour and are gluten-free!

Deliciously healthy and easy to make! Just about 185 calories per serving!


Eggs Sugar Butter Powdered Sugar Salt Vanilla Baking Powder Oat Flour Cocoa Chocolate Chips

Perfect Brownie Texture

Super fudgy brownie texture that is moist with crispy edges and gooey insides!


Begin by sifting together dry ingredients to ensure there are no lumps. Set aside.


Combine wet ingredients (eggs, melted butter, sugar, powdered sugar, and vanilla) in a large bowl and mix until smooth.

Sprinkle dry ingredients over top and mix until just combined with minimal lumps.


Spoon the brownie batter into an 8X8 pan sprayed with cooking spray or lined with a piece of parchment paper. Bake at 350F for about 45 minutes or until a toothpick comes out mostly clean.


Swipe up for full recipe!