Buffalo Chicken Dip for Thanksgiving Appetizers
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This classic Thanksgiving dip recipe is so delicious and surprisingly healthy!
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No mayo and no cream cheese, the lightened up buffalo chicken dip is made with blended cottage cheese and Greek yogurt.
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Ingredients
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Family-Favorite Recipe
Your family will love to eat this Thanksgiving dip with tortilla chips or celery sticks.
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1
Use a food processor to combine the Greek yogurt and cottage cheese until smooth. Spoon into a large bowl.
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Add the remaining ingredients to the bowl.
2
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Stir until well combined.
3
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4
Spoon into a prepared pie dish and bake at 350 F for 20-25 minutes.
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