Thanksgiving Appetizer Buffalo Chicken Dip

This classic Thanksgiving dip recipe is so delicious and surprisingly healthy!

No mayo and no cream cheese, the lightened up buffalo chicken dip is made with blended cottage cheese and Greek yogurt.

Ingredients

Family-Favorite Recipe

Your family will love to eat this Thanksgiving dip with tortilla chips or celery sticks.

1

Use a food processor to combine the Greek yogurt and cottage cheese until smooth. Spoon into a large bowl.

Add the remaining ingredients to the bowl.

2

Stir until well combined.

3

4

Spoon into a prepared pie dish and bake at 350 F for 20-25 minutes.

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