St. Patrick's Day Green Matcha Cookie Recipe

These matcha cookies take the delicious flavor of green tea and mix it with a traditional cookie recipe to create one epic chewy on the inside, crispy on the outside cookie you will love!

The perfect fun green cookie to make for St. Patrick's Day!


white chocolate chips matcha powder gluten-free flour cane sugar brown sugar vegan butter eggs and egg yolk vanilla extract salt baking soda arrowroot

Perfect for everyone!

You can use whatever ingredient substitutions listed below to make them gluten free and dairy free.

Dry Ingredient Instructions


Whisk together dry ingredients in a large bowl and set aside.

Wet Ingredients Instructions


Add sugars and vegan butter to a medium bowl or bowl attached to a stand mixer and mix together until no lumps remain. Add remaining wet ingredients.

Pour the wet ingredients into the dry ingredients and stir until incorporated. Chill the dough for 2 hours.


Remove chilled dough from the fridge and allow it to soften for about 10 minutes while the oven preheats to 375F.


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