Quinoa Salad Recipe

This quinoa salad with spinach can easily be made ahead for a week's worth of healthy lunches!

Served with loads of healthy veggies like cucumber, spinach and tomatoes and loads of fiber from chickpeas and quinoa! It is filling and full of flavor!

Ingredients

quinoa chickpeas cherry tomatoes cucumbers spinach almonds basil dill feta cheese

Why This Recipe Works

It’s a protein packed power salad all on its own! You can also add in tuna, shrimp, grilled chicken, salmon, egg, tofu or sausage for even more protein.

1

Combine vinaigrette ingredients in a Mason jar and shake until well incorporated. Set aside.

2

To a large bowl, add cooked quinoa, veggies, fresh herbs and feta. Add in vinaigrette and stir until coated evenly.

Serve warm immediately or cover and let sit in fridge for 2-3 hours before serving cold.

3

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