Pumpkin Zucchini Muffins

These moist, fluffy, and healthy pumpkin zucchini muffins are an easy snack or healthy breakfast!

Early fall flavors of zucchini and pumpkin mixed into one healthy and delicious muffin!


Delicious Flavors

Use up extra zucchini and get the first taste of pumpkin in this healthy muffin recipe!


Combine the dry ingredients in a small bowl.

In a separate large bowl, whisk the eggs. Then, add the remaining wet ingredients.


Stir the dry ingredients into the wet ingredients and stir until just combined.



Pour the batter into the prepared muffin tin. Bake at 425F for 5 minutes then at 350F for 5-10 minutes.

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