Pumpkin Zucchini Muffins
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These moist, fluffy, and healthy pumpkin zucchini muffins are an easy snack or healthy breakfast!
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Early fall flavors of zucchini and pumpkin mixed into one healthy and delicious muffin!
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Ingredients
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Delicious Flavors
Use up extra zucchini and get the first taste of pumpkin in this healthy muffin recipe!
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1
Combine the dry ingredients in a small bowl.
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In a separate large bowl, whisk the eggs. Then, add the remaining wet ingredients.
2
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Stir the dry ingredients into the wet ingredients and stir until just combined.
3
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4
Pour the batter into the prepared muffin tin. Bake at 425F for 5 minutes then at 350F for 5-10 minutes.
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Swipe up for full recipe!
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More recipes to try:
Pumpkin Protein Muffins
Chocolate Zucchini Muffins
Zucchini Bread with Applesauce