Potato Cauliflower Mash

When you're looking for a healthy side dish recipe that tastes like healthy comfort food with less calories, potato cauliflower mash is where it's at!

Made with a 50/50 mix of Yukon gold potatoes and cauliflower florets, this easy weeknight side dish is a quick to make in the Instant Pot or stovetop in under 30 minutes!


potatoes cauliflower garlic chicken broth water herbs butter almond milk

Easy to make side dish for any weeknight meal!

This recipe can be made in the Instant Pot without a steamer basket or on the stove top.

Stovetop Instructions


Place cleaned potatoes, peeled garlic and cauliflower florets into a large stock pot. Cover with 2 cups of water and 2 cups of chicken broth.

Bring liquid to a boil and then reduce heat to simmer for about 20 minutes or until potatoes and cauliflower are fork tender.


Drain in a colander and discard fresh herb stems.


Return potato/cauliflower mixture to the pot and add in milk, butter and salt/pepper to taste. Use a potato masher to mash until desired consistency.


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