Pasta and Peas with Pancetta

Pasta with peas and pancetta, also known as pasta e piselli, is an easy weeknight meal bursting with Italian flavors of fresh peas, salty pancetta, olive oil, and hearty pasta.

You can make this quick dinner recipe in under 30 minutes using these simple ingredients!


Healthy Breakfast!

A simple one-pan recipe makes for easy meals and quick cleanup!


Cook pasta according to package directions. Reserve 1 cup of pasta water. Use a colander to drain the pasta and then set it aside.

Add diced onions and cook until translucent, about 5 minutes. Add garlic during the last minute. Cook pancetta for 5 minutes.


Add in the peas and allow them to heat for three to four minutes.



Return cooked pasta to the pan along with two tablespoons of olive oil, ¼ cup of parmesan cheese, and up to one cup of pasta water. Season to taste.

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