Oat Flour Pancakes

Oat flour pancakes are the perfect healthy choice for a hearty, nutritious breakfast for the weekend or weekday! No banana needed for these fluffy, delicious pancakes!

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Made with oat milk, gluten free whole grains and a few other simple ingredients. Breakfast is on the table so quick, in just 15 minutes!

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Ingredients

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Full of whole grains.

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Preheat griddle to medium heat. Once heated, turn down to medium low.

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Add two eggs to a large bowl and whisk until beaten well. Add in oatmeal flour, remaining dry and wet ingredients.

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Spray griddle with coconut oil spray. Spoon ¼ cup batter onto heated griddle making pancakes that are about 5 inches wide.

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Cook pancake until you see bubbles and the sides appear to set. Flip and cook for one more minute.

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Swipe up for full recipe!

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Oat Flour Pancakes