Oat Flour Pancakes

Oat flour pancakes are the perfect healthy choice for a hearty, nutritious breakfast for the weekend or weekday! No banana needed for these fluffy, delicious pancakes!

Made with oat milk, gluten free whole grains and a few other simple ingredients. Breakfast is on the table so quick, in just 15 minutes!


oat flour coconut sugar cinnamon baking powder sea salt eggs oat milk coconut oil vanilla extract chocolate chips

Full of whole grains.

These oat flour pancakes are full of fiber, filling and won’t leave you hungry mid-morning!

Preheat griddle to medium heat. Once heated, turn down to medium low.


Add two eggs to a large bowl and whisk until beaten well. Add in oatmeal flour, remaining dry and wet ingredients.


Spray griddle with coconut oil spray. Spoon ¼ cup batter onto heated griddle making pancakes that are about 5 inches wide.


Cook pancake until you see bubbles and the sides appear to set. Flip and cook for one more minute.


Swipe up for full recipe!