Oat Flour Pancakes
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Oat flour pancakes are the perfect healthy choice for a hearty, nutritious breakfast for the weekend or weekday! No banana needed for these fluffy, delicious pancakes!
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Made with oat milk, gluten free whole grains and a few other simple ingredients. Breakfast is on the table so quick, in
just 15 minutes
!
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Ingredients
oat flour coconut sugar cinnamon baking powder sea salt eggs oat milk coconut oil vanilla extract chocolate chips
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Full of whole grains.
These oat flour pancakes are full of fiber, filling and won’t leave you hungry mid-morning!
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Preheat griddle to medium heat. Once heated, turn down to medium low.
1
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Add two eggs to a large bowl and whisk until beaten well. Add in oatmeal flour, remaining dry and wet ingredients.
2
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Spray griddle with coconut oil spray. Spoon ¼ cup batter onto heated griddle making pancakes that are about 5 inches wide.
3
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Cook pancake until you see bubbles and the sides appear to set. Flip and cook for one more minute.
4
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More recipes to try:
Healthy Gingerbread Loaf
Almond Flour Banana Muffins
Healthy Chocolate Zucchini Muffins