The best no bake keto cheesecake is right here! Made with no sugar, this monk fruit cheesecake is light, fluffy and has a delicious toasted almond flour crust that you would swear is graham crackers!
This no bake keto cheesecake can be made in a springform pan, small or mini ramekins for individual, single-serve portion or even cut into bars or bites. Very versatile!
Begin by toasting the almond flour mixed over medium heat in a skillet. Once the almond flour has cooled, mix it with melted butter cinnamon, monk fruit sweetener and salt.
Next, begin whipping the cold cream by adding it to a stand mixer and whipping it on medium speed for about 4 minutes or until it has stiff peaks. Once the cream is whipped, set it aside.