These matcha cookies take the delicious flavor of green tea and mix it with a traditional cookie recipe to create one epic chewy on the inside, crispy on the outside cookie you will love!
all purpose flour baking soda arrowroot sea salt matcha powder vegan butter brown sugar cane sugar egg egg yolk vanilla extract white chocolate chips
Perfect cookie texture
Delicious Japanese green tea flavor combined with a chewy and delicious cookie.
Dry Ingredient Instructions
Whisk together all dry ingredients in a large bowl and set aside.
Wet Ingredient Instructions
Add sugars and vegan butter to a medium bowl or bowl attached to a stand mixer and mix together until no lumps remain. Add remaining wet ingredients in the order listed and mix until smooth.
Add dry ingredients to wet in three parts, stirring only until incorporated. Fold in white chocolate chips.
Cover cookie dough and all it to chill in the refrigerator for 2 hours.
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More recipes to try:
Gluten Free Sugar Cookie Recipe
Dairy Free Chocolate Chip Cookies
Healthy No Bake Cookie Dough Bites