Instant Pot Soup (Zuppa Toscana)

Instant Pot Soup Recipe

Creamy and hearty Zuppa Toscana is a rich and delicious potato and sausage soup you can make in the Instant Pot!

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This cozy soup recipe will warm you up on chilly nights!

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Ingredients

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Quick and Simple

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1

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Add in the potatoes and broth and give it a quick stir. Cover and pressure cook for 12 minutes on manual high.

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Once finished, allow the Instant Pot to naturally release for 10 minutes. Then, do a quick release to alleviate the remaining pressure. Stir in kale.

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Stir in heavy cream and spoon into bowls. Top with Parmesan cheese and cooked bacon and serve hot.

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Swipe up for full recipe!

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Instant Pot Soup Recipe

Easy Zuppa Toscana

Creamy and hearty Zuppa Toscana is a rich and delicious potato and sausage soup you can make in the Instant Pot!

This cozy soup recipe will warm you up on chilly nights!

Ingredients

Quick and Simple

1

Add in the potatoes and broth and give it a quick stir. Cover and pressure cook for 12 minutes on manual high.

2

Once finished, allow the Instant Pot to naturally release for 10 minutes. Then, do a quick release to alleviate the remaining pressure. Stir in kale.

3

Stir in heavy cream and spoon into bowls. Top with Parmesan cheese and cooked bacon and serve hot.

4

Swipe up for full recipe!

More recipes to try:

Instant Pot Corn Chowder

Instant Pot Turkey Noodle Soup

Instant Pot Gumbo