Instant Pot Chicken Tacos
Only 3 ingredients, chicken, salsa and garlic make these Instant Pot chicken tacos a dinner no-brainer!
Your family will love using this Mexican shredded chicken in tacos, in burrito bowls or in a quesadilla. One pot meal done and on the table
in just 20 minutes
chicken breast salsa garlic salt
Great base recipe
Great shredded Mexican chicken recipe for using as a base in tacos, bowls, quesadillas or nachos.
Trim chicken of excess fat. Place into Instant Pot.
Add garlic, salt and salsa to pressure cooker pot.
Carefully seal Instant Pot and follow all safety directions. Turn pressure release valve to sealing.
Once completed, let the pressure release naturally for 5 minutes. Then release pressure by turning the from sealing.
Swipe up for full recipe!
More recipes to try:
Air Fryer Homemade Taquitos
Air Fryer Chicken Tenders
Air Fryer Chicken Nuggets