Instant Pot Chicken Tacos Recipe
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Only 3 ingredients, chicken, salsa and garlic make these Instant Pot chicken tacos a dinner no-brainer!
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Your family will love using this Mexican shredded chicken in tacos, in burrito bowls or in a quesadilla. One pot meal done and on the table
in just 20 minutes
!
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Ingredients
chicken breast salsa garlic salt
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Great base recipe
.
Great shredded Mexican chicken recipe for using as a base in tacos, bowls, quesadillas or nachos.
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1
Trim chicken of excess fat. Place into Instant Pot.
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Add garlic, salt and salsa to pressure cooker pot.
2
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Carefully seal Instant Pot and follow all safety directions. Turn pressure release valve to sealing.
3
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4
Once completed, let the pressure release naturally for 5 minutes. Then release pressure by turning the from sealing.
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Swipe up for full recipe!
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More recipes to try:
Air Fryer Homemade Taquitos
Air Fryer Chicken Tenders
Air Fryer Chicken Nuggets