Gluten-free Thanksgiving Recipe for Pumpkin Pie

This healthy pumpkin pie is made with no condensed milk and is naturally sweetened with maple syrup. Less sugar, paleo, gluten free and dairy free yet creamy and full of fall pumpkin goodness!

Forget store bought pie this year, this recipe is easy and simple to make for Thanksgiving or any occasion.


Crust Ingredients – Almond Flour – Coconut Flour – Coconut Sugar – Coconut Oil – Vanilla Extract – Sea Salt – Pumpkin Pie Spice

Why This Recipe Works

Quick to make compared to classic recipes! This paleo pie crust requires no chilling time.


Crust Instructions Preheat oven to 350F. Line an 8X8 baking dish with parchment paper.

Mix together crust ingredients. Press into baking dish and use a measuring cup to flatten and smooth top.


Filling Instructions Combine coconut cream and coconut sugar until well mixed.


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