Gluten-free Thanksgiving Recipe for Pumpkin Pie
This healthy pumpkin pie is made with no condensed milk and is naturally sweetened with maple syrup. Less sugar, paleo, gluten free and dairy free yet creamy and full of fall pumpkin goodness!
Forget store bought pie this year, this recipe is easy and simple to make for Thanksgiving or any occasion.
– Almond Flour – Coconut Flour – Coconut Sugar – Coconut Oil – Vanilla Extract – Sea Salt – Pumpkin Pie Spice
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Why This Recipe Works
Quick to make compared to classic recipes! This paleo pie crust requires no chilling time.
Preheat oven to 350F. Line an 8X8 baking dish with parchment paper.
Mix together crust ingredients. Press into baking dish and use a measuring cup to flatten and smooth top.
Combine coconut cream and coconut sugar until well mixed.
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More recipes to try:
Sweet Potato Brownies
Healthy S'mores Bars
15 Healthy Pumpkin Desserts