Gluten-Free Blackberry Cobbler

Gluten-Free Blackberry Cobbler is an easy, healthy dessert perfect for summer picnics, BBQs, and parties!

Delicious almond flour biscuit crust and naturally sweet berries provide an easy dessert for the summer months.

Ingredients

blackberries coconut sugar cinnamon arrowroot almond flour baking powder almond milk coconut oil vanilla extract

Versatile Recipe!

Customizable! Substitute other fruits like peaches, apples or blueberries or add spices like cinnamon or nutmeg.

1

Preheat oven to 350F. Spray an oven-safe baking dish with coconut oil spray and set aside. Wash and cut blackberries into smaller pieces.

Combine filling ingredients in a small bowl. Spoon filling into the baking dish using a slotted spoon to avoid adding too much liquid.

2

Combine crust ingredients in a separate bowl. Use a small spoon to top the fruit filling with crust.

3

4

Bake for 30-35 minutes or until the tops are golden brown.

Swipe up for full recipe!

More recipes to try:

Peach Cobbler

No Bake Cheesecake

Apple Crisp