Easy & Healthy Air Fryer Crab Cakes

Healthy air fryer crab cakes made with lump crabmeat and simple, yet healthy ingredients make them the best dinner or appetizer!

This easy recipe is great for taking frozen crab cakes from the freezer to the table in less than 15 minutes!


Crab meat breadcrumbs lemon juice eggs Greek yogurt mustard cajun seasoning season salt or Old Bay garlic horseradish green onions

Restaurant Quality Recipe

Restaurant quality and perfect for any season - they are the easy solution for holiday meals or at summer parties on top of a salad.


Combine all of the ingredients in a bowl.

Mix ingredients very gently using a spatula or wooden spoon. Using a cookie scooper, scoop out 7 to 8 large size patties.


Shape them into patties and place into the air fryer basket (spray the basket with coconut oil spray to avoid sticking).



Cook for about 10 minutes, flipping halfway or until desired crispness. While the cakes are air frying, stir together remoulade sauce ingredients and set aside until ready.

Swipe up for full recipe!