Easy Brownie Recipe with Pantry Ingredients!

Eggless brownies are easy to make homemade using this simple recipe!

These crinkle top brownies have the best classic chewy brownie texture with a deliciously moist and chocolately inside! No egg is needed!


Crispy Edges, Chewy Inside!

– Super delicious, fudgy flavor, moist, and sweet! – Classic brownie texture with crispy corners and edges with a chewy inside.


In a large bowl, combine the sugar with boiling water. Add the melted butter and other remaining wet ingredients and mix until combined.


In a separate bowl, combine powdered sugar, flour, cocoa powder, powdered sugar, salt, and chocolate chips.

Sprinkle the dry mixture over wet ingredients and stir until just combined.


Spread brownie batter into a square pan and smooth top with a spatula. Bake for 40-45 minutes or until a toothpick inserted in the center comes out mostly clean.


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