Easter Brunch Recipe (Almond Flour Scones)

Almond Flour Scones Easter Brunch Recipe

Healthy almond flour scones are bursting with fresh berries like blueberries, strawberries and blackberries!

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Crumbly, soft and moist with the perfect buttery texture! These scones are keto-friendly, dairy free and gluten free, paleo and totally delicious! Baked in just 30 minutes!

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Ingredients

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Best Easter Brunch Recipe

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Dry Ingredient Instructions

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Wet Ingredients Instructions

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Combine dry ingredients into wet and mix until dough forms. If dough seems dry add in unsweetened almond milk 1 tablespoon at a time.

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Fold in blueberries and strawberries.

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Swipe up for full recipe!

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Almond Flour Scones Easter Brunch Recipe

Healthy almond flour scones are bursting with fresh berries like blueberries, strawberries and blackberries!

Crumbly, soft and moist with the perfect buttery texture! These scones are keto-friendly, dairy free and gluten free, paleo and totally delicious! Baked in just 30 minutes!

Ingredients

Best Easter Brunch Recipe

Dry Ingredient Instructions

1

In a large bowl, combine dry ingredients. Preheat oven to 350F and place a piece of parchment paper or Silpat on a baking sheet.

Wet Ingredients Instructions

2

In a separate bowl, combine wet ingredients (minus almond milk) with a whisk.

Combine dry ingredients into wet and mix until dough forms. If dough seems dry add in unsweetened almond milk 1 tablespoon at a time.

3

Fold in blueberries and strawberries.

4

Swipe up for full recipe!

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