Dairy Free Chocolate Chip Cookies
Chewy outside, soft on the inside and lots of chocolatey goodness will have you in disbelief that these are dairy free chocolate chip cookies.
These taste just like the classic Nestle Tollhouse recipe but have no dairy, making it perfect if you are looking for the best dairy free cookies.
all purpose flour baking soda arrowroot sea salt butter brown sugar cane sugar egg egg yolk vanilla chocolate chips
Use simple pantry ingredients
You only need a few simple ingredients to make these cookies from scratch, and you can do so without shortening!
Dry Ingredient Instructions
Whisk together dry ingredients in a large bowl and set aside.
Wet Ingredients Instructions
Whisk together the sugars and vegan butter in a medium bowl until no lumps remain.
Pour the wet ingredients into the dry ingredients and stir until incorporated. Fold in the dairy free chocolate chips and chill the dough for 2 hours.
Remove chilled dough from the fridge and allow it to soften for about 10 minutes while the oven preheats to 325F.
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More recipes to try:
Oat Flour Brownies