Dairy Free Chocolate Chip Cookies
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Chewy outside, soft on the inside and lots of chocolatey goodness will have you in disbelief that these are dairy free chocolate chip cookies.
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These taste just like the classic Nestle Tollhouse recipe but have no dairy, making it perfect if you are looking for the best dairy free cookies.
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Ingredients
all purpose flour baking soda arrowroot sea salt butter brown sugar cane sugar egg egg yolk vanilla chocolate chips
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Use simple pantry ingredients
.
You only need a few simple ingredients to make these cookies from scratch, and you can do so without shortening!
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Dry Ingredient Instructions
1
Whisk together dry ingredients in a large bowl and set aside.
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Wet Ingredients Instructions
2
Whisk together the sugars and vegan butter in a medium bowl until no lumps remain.
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Pour the wet ingredients into the dry ingredients and stir until incorporated. Fold in the dairy free chocolate chips and chill the dough for 2 hours.
3
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Remove chilled dough from the fridge and allow it to soften for about 10 minutes while the oven preheats to 325F.
4
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More recipes to try:
Matcha Cookies
Oat Flour Brownies
Eggless Brownies