Carrot Cake Baked Oats
Healthy carrot cake baked oats taste just like carrot cake for breakfast!
This healthy baked oatmeal is full of nutrients and whole grains and is easy to make in a family-sized or portion for one. Baked in
just 30 minutes
oats almond milk pineapple maple syrup baking powder cinnamon salt pecans carrots vanilla extract vanilla protein powder
Full of protein
Vanilla vegan protein powder adds a bit of protein power to this healthy breakfast! You can also add in Greek yogurt as a topping for even more protein.
Preheat oven to 350F. Add all ingredients (excluding carrots and pecans) to a high-powered blender.
Blend on high until well-mixed and smooth (about 60 seconds). Scrape down sides and blend again until all pieces are mixed.
Mix in carrots and ¼ cup pecans on slowest speed until just incorporated.
Coat an 8X8 baking dish with coconut oil or cooking spray. Add oatmeal mixture to dish and top with ¼ cup pecans.
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More recipes to try:
Double Chocolate Baked Oatmeal
Chocolate Cake Donuts
Healthy Chocolate Zucchini Muffins