Carne Asada Quesadilla
Carne asada quesadillas are a quick and easy way to use leftover steak or to make from scratch at home!
The delicious Mexican flavors make a filling and nutritious meal in less than 10 minutes! No marinating time!
carne asada flour tortillas cheese salsa lime cilantro
What Makes This Recipe Work
Super easy to make for a quick weeknight dinner.
Heat a griddle or skillet over medium heat. For each tortilla add 1 serving cooked carne asada to one side of the tortilla and cover with ⅛ cup cheese.
Allow quesadilla to cook for 2-3 minutes or until nicely browned on the bottom. Flip and cook another 2-3 minutes or until cheese is melted and tortilla is golden brown.
Serve with salsa and a squeeze of lime. Sprinkle with cilantro if desired.
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More recipes to try:
Honey Roasted Colorful Carrots
Air Fryer Breakfast Potatoes
Naan Bread Pizza