Air Fryer Halibut with Garlic Butter Sauce

This air fryer halibut with garlic butter sauce is a quick and easy recipe for delicious and tender halibut for dinner in less than 10 minutes.

Although it might seem fancy, it is simple enough to serve for dinner any day of the week! Since air frying takes less than 10 minutes, you can have it served up in no time.


Quick & Simple Recipe

This air fryer halibut is by far the easiest and quickest way to get deliciously tender and flaky halibut in less than 10 minutes.


Use a paper towel to dry off the fillets. Then, season with salt and pepper on both sides.

If using, chop green onions and place them in ¼ cup rice vinegar to pickle. Stir together the butter, mayo, garlic, and onion powder and set aside.


Place fillets in the cooking basket and cook at 350F for 6-8 minutes.



During the last minute of cooking, brush the garlic butter sauce evenly on top of the two fillets.

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