Air Fryer Ribeye Steak

Tender and juicy air fryer ribeye steak is the perfect dinner when you crave a steakhouse meal!

Flavorful and delicious ribeye topped with garlic herb butter is a surprisingly quick and easy dinner in about 15 minutes!


ribeye steak fresh herbs salt pepper butter

Versatile Recipe!

– Convenient to eat with a veggie side dish or cut into steak bites for a salad, steak quesadilla, or tacos.


Remove the steaks from the refrigerator and allow them to come to room temperature for 30 minutes. Preheat the air fryer to 390F for 5 minutes.

Pat the meat with a paper towel on both sides to dry it. Generously season the steak on both sides with salt, pepper, and steak seasoning.


Air fry ribeye steaks at 390F for 4-8 minutes per side depending on the thickness of your steaks and air fryer model.



Combine the softened butter, herbs, and garlic in a small bowl. Once the steak is done cooking and resting, top each steak evenly with the butter.

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