Air Fryer Ribeye Steak
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Tender and juicy
air fryer ribeye steak
is the perfect dinner when you crave a steakhouse meal!
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Flavorful and delicious ribeye topped with garlic herb butter is a surprisingly quick and easy dinner in about 15 minutes!
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Ingredients
ribeye steak fresh herbs salt pepper butter
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Versatile Recipe!
– Convenient to eat with a veggie side dish or cut into steak bites for a salad, steak quesadilla, or tacos.
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1
Remove the steaks from the refrigerator and allow them to come to room temperature for 30 minutes. Preheat the air fryer to 390F for 5 minutes.
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Pat the meat with a paper towel on both sides to dry it. Generously season the steak on both sides with salt, pepper, and steak seasoning.
2
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Air fry ribeye steaks at 390F for 4-8 minutes per side depending on the thickness of your steaks and air fryer model.
3
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4
Combine the softened butter, herbs, and garlic in a small bowl. Once the steak is done cooking and resting, top each steak evenly with the butter.
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