Air Fryer Ribeye Steak
Tender and juicy
air fryer ribeye steak
is the perfect dinner when you crave a steakhouse meal!
Flavorful and delicious ribeye topped with garlic herb butter is a surprisingly quick and easy dinner in about 15 minutes!
ribeye steak fresh herbs salt pepper butter
– Convenient to eat with a veggie side dish or cut into steak bites for a salad, steak quesadilla, or tacos.
Remove the steaks from the refrigerator and allow them to come to room temperature for 30 minutes. Preheat the air fryer to 390F for 5 minutes.
Pat the meat with a paper towel on both sides to dry it. Generously season the steak on both sides with salt, pepper, and steak seasoning.
Air fry ribeye steaks at 390F for 4-8 minutes per side depending on the thickness of your steaks and air fryer model.
Combine the softened butter, herbs, and garlic in a small bowl. Once the steak is done cooking and resting, top each steak evenly with the butter.
Swipe up for full recipe!
More recipes to try:
No Foil Baked Potato
Air Fryer Asparagus
Carne Asada Quesadilla