Air Fryer Mahi Mahi

Cajun air fryer mahi mahi is a delicious fish recipe made with no breading. This recipe uses spicy cajun seasoning and frozen or fresh mahi mahi for a quick and easy seafood meal!

The perfect light and flaky fish to add to fish tacos, a sandwich or chop up into bites and eat in a buddha bowl. Done in just 10 minutes!

Ingredients

mahi mahi cajun seasoning

Easy & quick prep.

Dinner is on the table in less than 15 minutes with a short prep time and cooking time of just under 10 minutes.

Air Fryer Instructions

1

Pat fillets dry with a paper towel. Spray with avocado oil spray and season with cajun seasoning.

Place fish in the air fryer basket. Air fry at 400F for 8 minutes.

2

Test fillet by using a fork to see how easily the fish flakes. If it does not flake easily, it needs more time.

3

Oven Baked Instructions

4

Pat fillets dry with a paper towel season with cajun seasoning. Place fish in a baking dish.

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