Air Fryer Breakfast Potatoes

Easy and healthy air fryer breakfast potatoes are a simple breakfast side dish that works perfectly with a side of eggs and bacon or sausage.

These crispy potatoes are a part of a classic American breakfast – with a healthy spin – and are air fried to perfection in less than 15 minutes.


potatoes olive oil salt pepper paprika

Perfect texture!

These air fryer breakfast potatoes are crispy on the outside and soft and tender on the inside.

Clean potatoes and dry them.  Cut each in half, then half again, finally turning them for 3-4 more cuts horizontally.


Add potatoes to a large bowl and drizzle them with olive oil.  Season with salt, pepper and paprika.


Add your potatoes to an air fryer sprayed with coconut oil cooking spray.  Air fry at 400F for 12-15 minutes, shaking basket halfway through.


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