Super Easy Protein-Packed Kodiak Cakes Waffle Recipe

This protein-packed Kodiak Cakes waffle recipe is the best easy and healthy breakfast! These large Belgian waffles are so delicious, light, and fluffy, you won't believe they are healthy and full of protein!

You're Going to Love These Kodiak Protein Waffles!

• A healthy breakfast full of whole grains, fiber, and of course, protein (just like our Kodiak mug pancake!)
• 15 grams of protein per waffle.
• Easy recipe!
• Tastes just like traditional waffles - fluffy Belgain waffles!
• This Kodiak Cakes waffle recipe is a great base protein waffle to make a sweet or savory waffle.
• No added sugar!
• The whole family will love this delicious recipe.
• Delicious to serve with crispy chicken for breakfast for dinner!
• Cheaper than buying prepackaged Kodiak Cake waffles.

Ingredients and Substitutions

Here are the ingredients you need to make this recipe. Reference the recipe card at the bottom for exact measurements and the notes below for substitution ideas.

• Kodiak Cake mix. Any kind of Kodiak cake mixes work, but I prefer Kodiak buttermilk power cakes for making this Kodiak Cakes waffle recipe. I have not tried other brands of waffle mixes.
• Unsweetened almond milk. Use original or unflavored almond milk for savory or sweet waffles. Unsweetened vanilla almond milk works for sweet recipes.
• Coconut oil. Substitute butter if needed. Use refined coconut oil for no coconut flavor.
• Cinnamon. Cinnamon adds a small amount of spice and delicious flavor. Substitute pumpkin spice if desired.
• Protein powder. An optional ingredient but will add more protein. Use your favorite protein powder or collagen protein powder.

How to Make These Kodiak Waffles

Below are step-by-step instructions for how to cook this recipe. The recipe card at the bottom shows the exact cooking time and temperatures.

1. Heat a large waffle iron (like a Belgian waffle maker) and spray it with coconut oil spray or cooking spray.
2. Add Kodiak cakes mix to a large bowl. Stir in cinnamon, collagen protein powder, and any other mix-ins. Stir in almond milk until well mixed but do not over mix.
3. Evenly pour ¾ of a cup of waffle batter on the hot iron. Close the waffle iron and allow the waffle to cook for a couple of minutes (usually 3-5 minutes.)
4. The Kodiak cakes waffles are cooked when they are golden brown waffles. Use a fork to carefully remove them from the hot waffle iron.

Recipe Variations

• Add in your favorite waffle mix-ins like chocolate chips, blueberries, or nuts.
• Stir in chia seeds for healthy fats and added protein.
• Add in egg whites for more protein and an even fluffier waffle.
• Favorite toppings like maple syrup, butter, powdered sugar, and fresh waffle toppings like sliced strawberries or other fresh fruit all work well.
• For a sweeter waffle, add in 1 tablespoon of brown sugar.
• Make a savory protein waffle by stirring in some cooked bacon or sausage and some shredded cheddar cheese into the waffle batter.

Expert Tips

• For the best results, spray the waffle iron very well to avoid sticking.
• The waffle batter will thicken as it sits. If it needs more milk after sitting, stir in 1 tablespoon of almond milk at a time. If the mix is too thin, allow it to sit for a few minutes to thicken.
• If using mix-ins, stir them into the batter in the bowl to avoid them burning on the waffle iron.
• Allow the kodiak cake waffles to cool to room temperature before storing.
• Store leftover waffles in an airtight container in the refrigerator for 3-4 days.
• Freeze in a freezer-safe container for up to 3 months.