Healthy gingerbread perfect bars that taste just like your favorite packaged bar! This healthy energy bar will is a great snack for the holiday season!
1 cup almond butter
2 scoops vanilla protein
1 tbsp coconut flour
2 tbsp molasses
1/4 – 1/2 cup almond milk
1/4 tsp cloves
1 tbsp cinnamon
2 tsp ginger
In a large mixing bowl, mix the almond butter and molasses until well blended. Add in the remainder of the ingredients (except for the almond milk.)
Slowly add in almond milk until you get perfect bar consistency. Add slowly, you can always add more.
Press bar mixture into an 8X8 glass dish lined with parchment paper. Press sprinkles into bars and refrigerate for at least one hour.
Here are my best pro tips for making perfect bars at home!
Perfect bars are best stored in the fridge in an airtight container. Freezing perfect bars is also a great option if you want to have them later or freeze one and throw it in your lunch bag so it’s an edible temperature in time for lunch.
Keywords: gingerbread perfect bars, homemade perfect bars, perfect bar copycat recipe