Edible brownie batter cookie dough is an easy to make vegan dessert recipe that is egg free and so delicious! Rich, fudgy and surprisingly healthy and low calorie!
Edible Brownie Batter
A few weeks ago I created an edible chickpea cookie dough recipe and it was SO good. I knew I was on to something with this whole chickpea cookie dough – TikTok can prove that!
So when somethings working, you make another variety of it right? Enter edible brownie batter.
Is it possible that this brownie batter is even better than the chickpea cookie dough? It may be – I’m going to need you to make both and let me know.
Ingredients You Need for this Recipe
Here are the ingredients you need to make this recipe:
- Oat flour: I recommend Arrowhead Mills Oat Flour.
- Cacao Powder: I recommend Navitas Cacao + Reishi but you can also use cocoa powder if you have it on hand.
- Salt
- Chickpeas: very well rinsed
- Vegan Chocolate: Enjoy Life Chocolate Chips recommended
- Maple Syrup
- Almond Butter: I recommend Georgia Grinders Almond Butter – use code LYNDSEY20 for a 20% off discount.
How to Make This Recipe
These are the steps to make this recipe:
- Add all ingredients, except chocolate chips to a food processor. Process mixture on high for at least 60 seconds or until texture is smooth.
- Add brownie batter to a container and fold in chocolate chips.
Expert Tips & FAQs
Preparation Tips
- For ease, use canned chickpeas. Make sure to rinse the chickpeas very well under water prior to processing.
- Add in 1 tbsp oat milk or almond milk if mixture seems dry.
- Refrigerate brownie batter for at least 30 minutes prior to consuming for optimal taste and texture.
Substitution Tips
- Sweeteners such as monk fruit, honey or stevia may be substituted for maple syrup.
- Replace chickpeas with black beans if desired
- Nut butters such as peanut butter, sunflower butter, or pecan butter may be swapped for almond butter.
Serving Tips
- Serve with apples, graham crackers, pretzels or eat alone.
Storage Tips
- Refrigerate and store in an airtight container for up to 5 days.
Other Healthy Treat Recipes
- Chocolate Peanut Butter Fat Bombs
- Almond Butter Oatmeal Cookies
- Chocolate Almond Butter Bark
- Healthy Twix Cookie Bars
- Lemon Blueberry Bars
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Edible Brownie Batter
Ingredients
- 1 can chickpeas rinsed very well
- 1/4 cup almond butter
- 4 tbsp maple syrup
- 3 tbsp cacao powder
- 3 tbsp oat flour
- 2 tsp vanilla extract
- 1/4 tsp salt
- 1/3 chocolate chips
Instructions
- Add all ingredients, except chocolate chips to a food processor. Process mixture on high for at least 60 seconds or until texture is smooth.
- Add brownie batter to a container and fold in chocolate chips.
Notes
- For ease, use canned chickpeas. Make sure to rinse the chickpeas very well under water prior to processing.
- Add in 1 tbsp oat milk or almond milk if mixture seems dry.
- Refrigerate brownie batter for at least 30 minutes prior to consuming for optimal taste and texture.
- Sweeteners such as monk fruit, honey or stevia may be substituted for maple syrup.
- Replace chickpeas with black beans if desired
- Nut butters such as peanut butter, sunflower butter, or pecan butter may be swapped for almond butter.
- Serve with apples, graham crackers, pretzels or eat alone.
- Refrigerate and store in an airtight container for up to 5 days.
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