This 5-minute corn, black bean, and feta dip is an easy appetizer bursting with fresh flavors! A delicious combination of sweet corn, tangy feta cheese, lime juice, and hearty beans is perfect for a late summer dip with fresh corn or a quick and simple appetizer to take to fall tailgate or game day parties!
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Why You Should Make This Black Bean Corn Dip
- An easy dip recipe comes together in 5 minutes!
- Make it with fresh ingredients for a summer dip (like our pool dip!), game day, or tailgating in the fall!
- This feta dip recipe has fresh flavors of corn, tangy feta cheese, citrusy lime juice, and black beans that come together so well!
- This black bean dip contains hearty black beans that are a good source of fiber and other nutrients.
- You can use fresh vegetables in the summer or canned or frozen corn during the fall and winter months.
- Easy to double this delicious dip and make a double batch for a crowd.
Ingredients and Substitutions
Here are the ingredients you need to make this recipe. Reference the recipe card at the bottom for exact measurements and the notes below for substitution ideas.
- Avocado oil or olive oil.
- Elote seasoning, taco seasoning, or carne asada seasoning.
- Lime juice, lemon juice, or apple cider vinegar add a level of acidity to bring a delicious tangy flavor to the dip.
- Black beans or substitute pinto beans if accessible. Drain the beans of excess liquid and rinse them before assembling this black bean corn dip.
- Cooked fresh corn or use canned corn. If using fresh corn (try this grilled corn!), cook the corn before making and remove the corn kernels from the ears.
- Fresh cilantro or other fresh herbs.
- Crumbled feta cheese or use cojita or goat cheese to substitute.
How to Make This Black Bean Corn Feta Dip Recipe
Below are step-by-step instructions for how to cook this recipe. The recipe card at the bottom shows the exact cooking time and temperatures.
- Add all ingredients to a large bowl and stir the black bean mixture to incorporate.
- Season with salt and black pepper if needed and serve with tortilla chips.
Expert Tips
- Add some chopped green onions, red onion, or red bell peppers for additional flavor!
- Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Serve over grilled meat like grilled pork tenderloin or smoked chicken for a fresh and flavorful meal!
Other Healthy Dip Recipes To Try!
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Corn, Black Bean, and Feta Dip
Ingredients
- 15 oz. black beans rinsed
- 2 ears fresh corn or one can
- ½ cup feta cheese
- 3 tablespoon cilantro
- 2 tablespoon avocado oil
- 1 small lime juice of
- 1 tablespoon elote seasoning
- salt and pepper to taste
Instructions
- Mix the ingredients in a large bowl until well incorporated. Serve with tortilla chips.15 oz. black beans, 2 ears fresh corn, ½ cup feta cheese, 3 tablespoon cilantro, 2 tablespoon avocado oil, 1 small lime, 1 tablespoon elote seasoning, salt and pepper
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Lyndsey Piccolino