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    Momma Fit Lyndsey » Recipes » Dinner

    Chicken Sausage Pasta with Grilled Veggies

    Published: Jun 8, 2020 · Modified: Apr 1, 2021 by Lyndsey · This post may contain affiliate links

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    Chicken sausage pasta with grilled veggies is a quick and easy weeknight meal you can grill at home!  Using a few ingredients you likely already have on hand like veggies, pasta and sausage, you can whip up this fresh dinner in under 30 minutes.
    grilled veggie pasta with summer vegetables, plant based pasta and chicken sausage. This chicken sausage pasta is an easy weeknight meal that is done in less than 30 minutes.

    This chicken sausage pasta recipe is sponsored by al fresco.  All opinions are my own.

    Summer is here and it's time to get grilling!  Even though it's summer, pasta is still a great option for dinner.

    This chicken sausage pasta is definitely a meal in and of itself!  I love that you can get protein, veggies and healthy plant-based carbs, all in one bowl.

    This recipes makes a huge bowl of pasta!  It's great to feed a large crowd or save for leftovers for dinner tomorrow.

    grilled veggie pasta with summer vegetables, plant based pasta and chicken sausage. This chicken sausage pasta is an easy weeknight meal that is done in less than 30 minutes.

    I selected al fresco roasted pepper and asiago sausage for my grilled sausage and veggies.  al fresco has a variety of chicken sausage flavors, all of which have no artificially ingredients and are minimally processed.

    I'm pretty picky about the meat we eat so finding a fully cooked sausage that I can heat up on the grill that is all natural is a huge win.

    How to Make Chicken Sausage Pasta with Grilled Veggies

    To make chicken sausage pasta, gather the following ingredients:

    • al fresco chicken sausage
    • grill-able veggies of your choice (I like zucchini, peppers and mushrooms)
    • plant based pasta, cooked
    • marinara sauce of your choice (can also use olive oil and garlic)
    • metal skewers
    • olive oil
    • seasoning of your choice ( I used everything bagel seasoning)

    I like to use metal skewers that can be washed and re-used.

    Heat up your grill to medium heat and brush with olive oil.  While your grill is heating up you can prep your skewers.

    grilled veggie pasta with summer vegetables, plant based pasta and chicken sausage. This chicken sausage pasta is an easy weeknight meal that is done in less than 30 minutes.

    How to Make Grilled Veggie Skewers with Sausage

    Here are just a few simple steps to make grilled sausage and veggie skewers on the grill:

    1. Wash all produce and cut into smaller pieces.
    2. Cut sausage into one inch pieces.
    3. Layer the skewers with veggies and meat in an alternating pattern.
    4. Drizzle with olive oil and season.

    Once your skewers are ready and the grill is heated to about 350F, you can grill the skewers.

    I grilled the skewers for about 4-5 minutes per side until the veggies were done and had grill marks.  Mix together your grilled sausage and veggies with the pasta and a bit of sauce and dinner is done!

    grilled veggie pasta with summer vegetables, plant based pasta and chicken sausage. This chicken sausage pasta is an easy weeknight meal that is done in less than 30 minutes.

    grilled veggie pasta with summer vegetables, plant based pasta and chicken sausage. This chicken sausage pasta is an easy weeknight meal that is done in less than 30 minutes.

    grilled veggie pasta with summer vegetables, plant based pasta and chicken sausage. This chicken sausage pasta is an easy weeknight meal that is done in less than 30 minutes.

    After dinner, try a fresh and light summer treat like my honey crisp apple pie bars for dessert.

    grilled veggie pasta with summer vegetables, plant based pasta and chicken sausage. This chicken sausage pasta is an easy weeknight meal that is done in less than 30 minutes.
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    5 from 2 votes

    Chicken Sausage Pasta with Grilled Veggies

    Chicken sausage pasta with grilled veggies is a quick and easy weeknight meal you can grill at home!  Using a few ingredients you likely already have on hand like veggies, pasta and sausage, you can whip up this fresh dinner in under 30 minutes.
    Course Main Course
    Cuisine Italian
    Prep Time 10 minutes
    Cook Time 10 minutes
    Servings 6 servings
    Calories 402kcal
    Author Lyndsey

    Ingredients

    • 6 links al fresco sausage
    • 1 large bell pepper chopped into large pieces
    • 24 mushrooms
    • 2 large zucchini sliced into ¼ inch disks
    • 6 ounces plant based pasta cooked
    • 2 cups marinara sauce

    Instructions

    • Wash all produce and cut into smaller pieces. Cut sausage into one inch pieces.
    • Layer the skewers with veggies and meat in an alternating pattern. Drizzle with olive oil and season.
    • Grill each skewer for about 4-5 minutes per side until the veggies were done and had grill marks.
    • Add veggies and sausage to pasta and mix with up to 2 cups marinara sauce. Top with grated parmesan and fresh basil if desired. Serve hot.

    Nutrition

    Serving: 1serving | Calories: 402kcal | Carbohydrates: 45.5g | Protein: 25.4g | Fat: 14.9g
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    Hi I'm Lyndsey! As a mom of two picky eaters, I know how hard it can be to feed your family nutritious meals! I love to create and cook healthy meals that my family actually loves to eat. These recipes are for you to feed your family food they love too!

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