Clean Eating Chicken Noodle Bowl
Back by popular demand, I’m actually posting a blog LOL! Clean eating can be really simple, you just need to take a look at the ingredients! Basically, if you see one that you don’t recognize, don’t buy it! I love to google recipes to see what goes into a traditional recipe, and clean it up! Just goes to show that clean eating can be relatively simple. All thanks to Google!
Remember those delicious packs of dried noodles that you *may* have eaten in college?? Ramen noodles!! Yes they may be delicious, but they are also incredibly unhealthy and full of unnecessary salt and other yucky chemicals. So I decided to do a little noodle makeover, the clear eating version!
Let’s call this one a Clean Eating Chicken Noodle Bowl!
4 cups low-sodium chicken broth
1 1/2 tsp coconut aminos
2 chicken breast filets
8 oz. package udon noodles
1 cup sliced purple cabbage
1 cup shredded carrots
In a large pot add chicken broth and coconut aminos and bring to a boil. Add the chicken breast and continue cooking until thoroughly cooked through (approx 10-20 minutes depending on size of chicken). Remove from broth, let cool, and shred with forks. Return chicken to broth.
In a separate container cook udon noodles according to package directions. Once cooked, add to chicken and broth. Add water as necessary. Salt & pepper to taste. Add cabbage and carrots and let soak into juices for a few minutes. Drizzle with sesame oil to taste.