Mediterranean Quinoa
Servings Prep Time
4people 10minutes
Cook Time Passive Time
30minutes 30minutes
Servings Prep Time
4people 10minutes
Cook Time Passive Time
30minutes 30minutes
Ingredients
Instructions
  1. Heat olive oil in a saucepan over medium heat. Add garlic and shallots until caramelized. Add thyme and cook until fragrant.
  2. Add quinoa and sun-dried tomatoes. Stir until incorporated. Add vegetable broth and water, bring to boil. Then, cover and reduce to simmer for 20-30 minutes until liquid is absorbed and quinoa is fluffy.
  3. While quinoa is cooking, heat walnuts over low heat for 5 minutes. Set aside
  4. Remove lid and stir in spinach and chickpeas. Cover with a lid and let sit for spinach to wilt. Serve with sliced kalamata olives, walnuts, feta, and parmesan cheese.