Easy Homemade Granola
Gluten-free, Paleo, and Vegan! I’m slightly granola obsessed and in the fall time, I just want something in the morning that is warm and satisfying!! I’ve you’ve been following my social media, you know I’ve been all about the quinoa jars! I’m definitely a creature of habit, but sometimes I like to mix things up too! What could be better than easy homemade granola?
I’m a huge oat fan and one of my favorite all-time breakfast recipes is overnight oats!
Check out this fun Peanut Butter & Jelly inspired Overnight Oat recipe!
But lately I’ve been itching to switch it up, so I figured what could be better than a batch of homemade granola? What I love about this recipe is that it is so versatile! I’ve made it with almonds and dried fruit, or just kept it to gluten-free oats and a mixture of nuts!
One of my favorite places to shop is Whole Foods because I can pick up a variety of nuts and seeds in their bulk section and get enough variety and exactly what I need! This easy homemade granola included a variety of nuts including almonds, pepitas, pecans and walnuts. You could also throw in sunflower seeds, flaxseed, or really anything you find in the bulk section that you like! I used Bob’s Red Mill Gluten-Free oats for this! Whole Foods sells a ton of different gluten-free options, but if you’re lazy like me, you can just find it here on Amazon! If it’s on Prime, its going in my cart. Easy and fast for the win!
My plan for the week is to top this granola with some dairy free yogurt (Silk and So Delicious are my favorites!) and some fresh berries! What is your go-to breakfast in the morning? Comment below and let me know!